Dill weed is the dried leaf of the dill plant and is found in cuisines all over Europe and Asia. Dill weed has a tangy, almost sour taste that is grassy and fresh. A classic addition to pickle brine, it is also commonly added to yogurt or sour cream for a dip or spread.
Independent 3rd Party Certifications: Organic, Gluten Free, Non-GMO, Kosher, Vegan
SKU: KHLV00350941
Category: Baking / Spices
Weight | 0.16 kg |
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UPC | 8.27E+11 |