Pamelaâ€™s 100% finely ground Almond Flour can be used for gluten-free, grain-free and Paleo recipes. Substitute Almond Flour for 1/4 cup or more of the flour called for in your favorite recipes to add protein, fiber, and flavor to baked goods. This flour works well combined with our All-Purpose Flour Artisan Blend, or in any recipe that calls for almond flour or almond meal. Add variety to your diet by sprinkling it on yogurt and salads, or using it as breading.
Certified Gluten-Free by GFCO
6g of Protein per Serving
No Artificial Additives
2736 in stock
SKU: KHFM00322916 Category: Baking / Spices