Italy’s best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a nutty, rich flavor – you can taste the authentic difference. Truly.
MEZZETTA: Parmigiano Reggiano Marinara, 24 oz
$11.26
Inspired by fresh, elevated ingredients as well as our extensive travels through Italy, our Artisan Ingredients® line of pasta sauces allows for a modern Italian culinary experience from the comfort of your own home.
Out of stock
| Weight | 1.04 kg |
|---|---|
| UPC | 73214008476 |