Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice. By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they’re delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
LOTUS FOODS: Noodles Brn Rice Udon Org, 8 oz
$5.78
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice.
In stock
| Weight | 0.23 kg |
|---|---|
| UPC | 708954000000 |