JalapeÃ±os are native to Mexico. But they are also grown in New Mexico and Texas where the weather conditions are ideal. The heat of the jalapeÃ±o can vary from crop to crop which is why products that contain jalapeÃ±os might have a slightly different heat variance in each batch.Â While relatively low on the heat scale, you can tame the fiery flavor of a fresh pepper â€“ just remove the seeds. Roasting, pickling, and baking the pepper will also help.Â Our jalapeÃ±o nacho slices have a variety of uses outside of meal toppings and Mexican food dishes. Try dicing and adding to salad dressings and salsas for a briny, tangy flavor. Mix pickled jalapeÃ±o with richer sauces like mayonnaise-based dressings for tartness or place on top of pizza. Even add a jalapeÃ±o slice as a garnish for a Spicy Margarita.
Our organic Mild JalapeÃ±o Slices are deseeded so you can enjoy the mild, aromatic flavors of this pickled pepper without tingling your tastebuds.
8652 in stock
SKU: KHRM00210183 Category: Pickles / Peppers / Olives