Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese.
DE CECCO: Pasta Shells, 16 oz
$3.51
Versatile De Cecco pasta
Authentic Italian import
Firm texture and full flavor
In stock
| Weight | 0.57 kg |
|---|---|
| Dimensions | 12.95 × 8.64 × 18.03 cm |
| UPC | 24094070503 |