Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
$3.49
Popular De Cecco pasta
Italian imported pasta
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3971 in stock
SKU: KHLV00323058
Category: Pasta / Pasta Sauce
Weight | 0.48 kg |
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Dimensions | 11.94 × 6.6 × 19.81 cm |
UPC | 24094070244 |
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