Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato Gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
DE CECCO: Pasta Gnocchi Potato, 17.5 oz
$4.93
Good source of protein, folic acid and niacin
Imported gnocchi pasta from Italy
Vibrant packaging calls customers in
In stock
| Weight | 0.62 kg |
|---|---|
| Dimensions | 3.81 × 14.48 × 18.54 cm |
| UPC | 24094014019 |