Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice and add corn, oat fiber, and a 4-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Try all four flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
21g Whole Grains per Serving
Good Source of Fiber
Non-GMO Project Verified
4808 in stock
SKU: KHFM00337640 Category: Crackers / Chips / Seaweed / Crisps